Extra Virgin Olive Oil, variety Arbosana

Extra virgin olive oil Supremo Arbosana has a medium intensity with touches of green apple, green banana and aromatic herbs. It is green with golden hues.

The collection is done at night with a mechanical harvester. The extraction is done in cold. It has an acidity of 0.12.

Awards and mentions vintage 2018:
– Iberoleum, Guide to Extra Virgin Olive Oil of Spain Top 50;
– Gold Medal, Olive Japan (Tokyo).