Extra Virgin Olive Oil, variety Hojiblanca

Extra Virgin Olive Oil Hojiblanca has an intense bitterness but with a smooth entry into the mouth. You can notice intense touches of olive leaf, green apple, tomato and chilli peppers.

The harvest is done with a mechanical harvester. The extraction is done in cold without adding water. It has an acidity of 0.13.

Awards and mentions harvest 2018:
– Iberoleum, Guide to the Extra Virgin Olive Oil of Spain Top 50.