Iberian Pig Black Pudding
2,35€
Iberian pig black pudding raised in freedom in the Sierra Norte of Seville. It is made in an artisanal way using only lean meat without added fat and has a cure of 20 days.
Iberian pig black pudding raised in freedom in the Sierra Norte of Seville. It is made in an artisanal way using only lean meat without added fat and has a cure of 20 days. It comes in a horseshoe shape. The pig is not given growth hormones and is not given antibiotics either. The pig in the montanera period eats only acorns reaching a weight between 2 and 8 arrobas. Approximate weight 200g.
